Living in Italian: Spicy Bay Shrimp
Italians love their seafood! Using simple ingredients like olive oil and my sister Tina's secret ingredient for a spicy kick, I'll show you how to make this easy shrimp dish with 3 ingredients!
In her new series, Living in Italian: NYC Fiorella draws on her Italian roots to show how you can Get in Touch with Your Food & live a healthy lifestyle by cooking in your New York City apartment!
Spicy Bay Shrimp Ingredients:
Jumbo Shrimp, butterflied
Extra Virgin Olive Oil
Butterfly you shrimp with the shells on and place into a large bowl.
Toss with olive oil and season with sea salt. Liberally season with bay seasoning and toss to coat.
Place in an even layer onto a broiler pan.
Broil (~525F) shrimp for one minute, flip and let broil for another minute.
Serve with slices of lemon and parsley and enjoy!
Spicy Bay Shrimp Nutrition RX: