In her new series, Living in Italian Fiorella draws on her Italian roots to show how you can Get in Touch with Your Food & live a healthy lifestyle by cooking in your New York City apartment! This time she's savoring summer's final bounty of peaches!
In Italy, dessert is for special occasions. A stroll around the market for fresh fruit after dinner is a perfect way to satisfy your sweet tooth any day! Use the last peaches of the season while you can, or swap out with apples or pears this fall!
2% Greek Yogurt
Feta or Goat Cheese
Preheat oven 350F. Cut the peaches in half and pit them before placing on baking sheet. Bake until slightly tender, about 10-15 minutes.
Mix Greek yogurt with goat cheese for topping.
Assemble by placing peach half in a dish and dollop with yogurt cheese topping.
Sprinkle sunflower seeds, coconut flakes, and basil.
Nutrition RX: Baked Peaches with Yogurt Cheese Topping: