Living in Italian: Baked Peaches

October 2, 2016



In her new series, Living in Italian Fiorella draws on her Italian roots to show how you can Get in Touch with Your Food & live a healthy lifestyle by cooking in your New York City apartment! This time she's savoring summer's final bounty of peaches!


In Italy, dessert is for special occasions. A stroll around the market for fresh fruit after dinner is a perfect way to satisfy your sweet tooth any day! Use the last peaches of the season while you can, or swap out with apples or pears this fall!


Baked Peaches



  • Peaches

  • 2% Greek Yogurt

  • Feta or Goat Cheese

  • Sunflower Seeds

  • Coconut Flakes

  • Basil



  1. Preheat oven 350F. Cut the peaches in half and pit them before placing on baking sheet. Bake until slightly tender, about 10-15 minutes.

  2. Mix Greek yogurt with goat cheese for topping. 

  3. Assemble by placing peach half in a dish and dollop with yogurt cheese topping.

  4. Sprinkle sunflower seeds, coconut flakes, and basil.

  5. Enjoy!


Nutrition RX: Baked Peaches with Yogurt Cheese Topping:

  • Vitamin A

  • Vitamin C

  • Fiber

  • Calcium

  • Vitamin D

  • Protein

  • Omega-3 Fats

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