Don't be afraid of artichokes! I grew up eating artichokes-- grilled, marinated, stuffed, on pizza, steamed with fragrant parsley and garlic, as a tapenade-- they are hugely versatile. Treat them right and you'll never go wrong. Try my easy stuffed artichokes, packed with fiber and vitamins! Read more about the King of Winter Vegetables here!
Canned crab base with ricotta cheese
Cheese (Feta Cheese, Parmesan Cheese)
Salt and Pepper
Stuffed Artichokes Nutrition RX: