Stuffed Artichokes

Don't be afraid of artichokes! I grew up eating artichokes-- grilled, marinated, stuffed, on pizza, steamed with fragrant parsley and garlic, as a tapenade-- they are hugely versatile. Treat them right and you'll never go wrong. Try my easy stuffed artichokes, packed with fiber and vitamins! Read more about the King of Winter Vegetables here!

 

Stuffing Ingredients:

  • Canned crab base with ricotta cheese

  • Cheese (Feta Cheese, Parmesan Cheese)

  • Prosciutto

  • Parsley

  • Olive Oil

  • Salt and Pepper

  • Breadcrumbs

Stuffed Artichokes Nutrition RX:

  • Fiber

  • Protein

  • B Vitamins

  • Folate

  • Potassium

  • Calcium

  • Vitamin D

 

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