What's Your Barbecue Style?
We asked award-winning pitmasters from across the country at this year's Big Apple BBQ Block Party to explain the regional differences! We cover how they do BBQ in Memphis, Alabama, the Carolinas, St. Louis, Texas & Mississippi!
Thanks again to the amazing pitmasters:
Mike Mills of 17th Street BBQ (Murphysboro, Illinois)
Chris Lilly of Big Bob Gibson Bar-B-Q (Decatur, Alabama)
Jimmy Hagood of Blackjack Barbeque (Charleston, South Carolina)
Mike Emerson of Pappy's Smokehouse (St. Louis, Missouri)
Scott Roberts of Salt Lick (Driftwood, Texas)
Garry Roark of Ubons Barbeque of Yazoo (Yazoo City, Mississippi)