Salumi Board with Broccoli di Rabe Crostini

June 16, 2015

 

 

Salumi Board:

  1. Prosciutto di Parma (aged 24 months)

  2. Mortadellafrom Bologna

  3. Testa (Italian Head Cheese), from Lazio, Umbria

 

Broccoli di Rabe Crostini

  • Broccoli Rabe, sauteed 

  • Rao's grilled olives

  • crostini crusts or sliced baguette 

 

Sautee broccoli rabe in olive oil, salt and pepper for about 15 minutes. Pile onto crostini slices and top with grilled olives. Drizzle top with olive oil

 

Nutrition RX: Broccoli Rabe

Folic Acid

Iron

B- Vitamins

 

 

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