Healthy Panini

February 17, 2015




There is nothing better in this weather than a perfectly crunchy Panini, particularly when you use crunchy bread (Check out my Top Bread here!) & eat it along some savory soups (Check out my Top Soups here)! Make these Healthy Panini anytime!  



Mortadella & Pistachio Pesto Panini

Olive Loaf, sliced in half and toasted

Pistachio Pesto (recipe here!


Olive Oil

Lemon Juice


Drizzle olive oil onto bread and toast bread in 350F oven for 2-3 minutes. Spread pistachio pesto onto slice, then fluff 2 slices of mortadella, drizzle olive oil and a squeeze of lemon.



Prosciutto & Ceci Spread Panini


Olive Loaf

Ceci Spread


Lemon Juice


Spread ceci spread onto bread, then 2 slices of prosciutto, and a squeeze of lemon. Slice and serve!


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