Le Cassoulet

The 7th Annual Cassoulet Cook-Off at Jimmy’s No 43! Check out some amazing amatuer chefs cook up their rendition of the traditional casserole stew of beans and meat from Southern France: le cassoulet!


Judges' Awards

  • Best Use of Indonesian Spices

  • Lynn Ripley, A Taste of Java

  • Choucroute Mash-Up

  • Sandra Rerecic, Croatian Gulas

  • Meat Lover's Award

  • Michael Yezzi, owner of Flying Pigs Farm & Claire Hartten, co-founder Green Rabbits

  • 3rd Place

  • Chris Livingston, Green Chili Cassoulet

  • 2nd Place

  • Riley McCormack, New Year's Cassoulet

  • 1st Place

  • Michael Garcon, Jimmy's No 43 Traditional Cassoulet

People's Choice

  • 3rd Place, Sandra Rerecic, Croatian Gulas

  • 2nd Place, Michael Garcon, Jimmy's No 43 Traditional Cassoulet

  • 1st Place, Michael Yezzi & Claire Hartten, Flyig Pigs Farm

And a special shout-out to my fellow judges:

#video #eatmeat #foodevent #peasantfood

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