The 7th Annual Cassoulet Cook-Off at Jimmy’s No 43! Check out some amazing amatuer chefs cook up their rendition of the traditional casserole stew of beans and meat from Southern France: le cassoulet!
Winners
Judges' Awards
Best Use of Indonesian Spices
Lynn Ripley, A Taste of Java
Choucroute Mash-Up
Sandra Rerecic, Croatian Gulas
Meat Lover's Award
Michael Yezzi, owner of Flying Pigs Farm & Claire Hartten, co-founder Green Rabbits
3rd Place
Chris Livingston, Green Chili Cassoulet
2nd Place
Riley McCormack, New Year's Cassoulet
1st Place
Michael Garcon, Jimmy's No 43 Traditional Cassoulet
People's Choice
3rd Place, Sandra Rerecic, Croatian Gulas
2nd Place, Michael Garcon, Jimmy's No 43 Traditional Cassoulet
1st Place, Michael Yezzi & Claire Hartten, Flyig Pigs Farm
And a special shout-out to my fellow judges:
Andrew Gottlieb, last year's Cassoulet Cook-Off winner
Gina Hamadey, freelance food writer
Paul Denamiel, chef at Le Rivage
George Prager, Culinary Historians of New York
