The 7th Annual Cassoulet Cook-Off at Jimmy’s No 43! Check out some amazing amatuer chefs cook up their rendition of the traditional casserole stew of beans and meat from Southern France: le cassoulet!
3rd Place, Sandra Rerecic, Croatian Gulas
2nd Place, Michael Garcon, Jimmy's No 43 Traditional Cassoulet
1st Place, Michael Yezzi & Claire Hartten, Flyig Pigs Farm
And a special shout-out to my fellow judges: