Le Cassoulet

January 20, 2015


The 7th Annual Cassoulet Cook-Off at Jimmy’s No 43! Check out some amazing amatuer chefs cook up their rendition of the traditional casserole stew of beans and meat from Southern France: le cassoulet!




Judges' Awards


  • Best Use of Indonesian Spices

    • Lynn Ripley, A Taste of Java

  • Choucroute Mash-Up

    • Sandra Rerecic, Croatian Gulas

  • Meat Lover's Award

  • 3rd Place

    • Chris Livingston, Green Chili Cassoulet

  • 2nd Place

    • Riley McCormack, New Year's Cassoulet

  • 1st Place

    • Michael Garcon, Jimmy's No 43 Traditional Cassoulet


People's Choice

  • 3rd Place, Sandra Rerecic, Croatian Gulas

  • 2nd Place, Michael Garcon, Jimmy's No 43 Traditional Cassoulet

  • 1st Place, Michael Yezzi & Claire Hartten, Flyig Pigs Farm


And a special shout-out to my fellow judges:

Please reload

Featured Videos

Living in Italian: Spicy Nectarine Avocado Salad

August 14, 2019

Please reload

Search By Tags
Please reload

Follow Us