25 NYC chefs served up locally sourced hogs in Red Hook, Brooklyn for this year’s annual Pig Island! Another brain-child of Jimmy Carbone, a major player in the NYC food scene and a social entrepreneur, advocates for local farming and sustainability! This time, Pig Island celebrated local pigs from the Flying Pigs Farm and each vendor picked up their hog at the Union Square Green Market.
Special thanks to Adam Poch for joining me on some tastings and Robert Burmeister for chatting!
Read more of our recap at Pigging Out on Pig Island!