Last month, pitmasters from across the country traveled all the way to Madison Square Park to feed us New Yorkers some award-winning barbeque for the annual Big Apple BBQ Block Party! I had the pleasure to speak to these pitmasters and taste their delicious BBQ.
Special Thanks to the pitmasters!
Dinosaur Bar-B-Que: John Stage
Ubon’s Barbeque of Yazoo: Garry Roark
Baker’s Ribs: Robert Austin
Food for the Southern Soul (Blackjack BBQ): Jimmy Hagood
Blue Smoke: Jean Paul Bourgeois
Skylight Inn BBQ: Sam Jones
Pappy's Smokehouse: Mike Emerson
Don't forget to read our full coverage of the Big Apple BBQ Block Party here and check out photos from that day in our Facebook album!