FOOD CULTURE

January 12, 2016

Winter is here in New York City…FINALLY!  There’s few better ways to warm up than a delicious bowl of soup.  Check out this list for some healthy and tasty options!

 

1. Eisenburg’s Sandwich Shop | 174 5th Ave New York, NY

Chilly weather is often accompanied by sniff...

January 12, 2016

Soups and stews are amazing winter staple foods. They can be prepared with minimal effort and in only a few pots (less cleaning for you!), they warm you up almost immediately when the weather gets chilly, and they are inexpensive and are great for leftovers. Most soups...

December 9, 2015

An Italian spin on an American classic: Grilled Cheese & Tomato Soup! My marinara sauce & the decadent yet light Italian Truffles Cheese Spread from Urbani Truffles will definitely hit the spot! Watch here!

Check out...

January 26, 2015

Bone Broth is the latest trend that’s heating up NYC this winter. Its already been a hit in the Paleo diet community and even Lakers All-Star Kobe Bryant, and has recently come to NYC thanks to Marco Canora of Hearth.

I grew up having my mother make beef broth when we w...

October 15, 2014

So a couple weeks ago Central Perk (a coffee shop named after the one on the show Friends) opened in NYC and it reminded me of all the things I loved and hated about the 90s. I watched Seinfeld (hilarious) and Roseanne (badass) but hated Friends- to...

October 14, 2014

Siblings Camie and Tommy Lai have worked in Malaysian restaurants in NYC since the 1990s, Camie working the front-of-house and managment and Tommy working his way up in kitchens to head chef. Opened last year, Rasa is the chance for Came and Tommy to incorporate dishes...

October 14, 2014

Goat, green curry, bone marrow, and ramen? Yes please! Not the traditional bowl of ramen, but Chef Pablo Ventura (remember we met him at Pig Island?) has taken flavors and techniques from his impressive resume as a a chef and served it in a bowl! Pablo sounds like he's...

October 13, 2014

  1. Ukrainian Borscht at Veselka. Beets, cabbage, dill, a dollop of sour cream, and chunks of pork--the perfect pick-me-up soup filled with so many Eastern European flavors. Believe it is a #1 customer favorite as they serve 5,000 gallons of borscht a year! And for all...

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