FOOD CULTURE

May 15, 2018

In this video Fiorella shows you three incredibly easy, delicious, and healthy ideas for your next holiday party. She spotlights premium meats from the Mount Olive line from Fratelli Beretta. Made right in Mount Olive, New Jersey, reminiscent of the pastoral regio...

March 6, 2017

The minute I entered Flushing Town Hall for the Charcuterie Masters Event on February 25th I was engulfed with the smokey and savory aroma of charcuterie, meats, cheeses and beers. The many vendors tables were set up carnival-style so you could walk through the event a...

June 16, 2015

 

Salumi Board:

  1. Prosciutto di Parma (aged 24 months)

  2. Mortadellafrom Bologna

  3. Testa (Italian Head Cheese), from Lazio, Umbria

 

Broccoli di Rabe Crostini

  • Broccoli Rabe, sauteed 

  • Rao's grilled olives

  • crostini crusts or sliced baguette 

 

Saute...

April 15, 2015

I was inspired by holiday foods and realized they are too good to eat only oncea year! I'll show you how to incorporate these Easter savory breads and pies at your next meal or party! Watch here!

 

Pizza Rustica...

December 9, 2014

I love to build a Salumi Plate! You can take your favorite region of Italy and be inspired by their local products like Mortadella, Pesto from Bologna or try the classics like Proscuitto Di Parma with gorgeous olives or something more adventurous like Testa on some lov...

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