FOOD CULTURE

September 13, 2016

Explores the cuisine of Naples: peasant food! The ultimate Neapolitan experience is at La Tripperia where you can get "piede e musso" or literally pig's feet and snout (my favorite!). My favorite tripperia in Naples is La Tripperia Fiorezano Via Pignasecca 14.  Eat lik...

September 23, 2014

I grew up eating the odds and ends of animals--my palate was developed by Neapolitan parents and aunts and uncles. Lore of my childhood is filled with stories of my eating brodo di pulpo (octopus broth), brandied cherries and raw clams. I say lore because these stories...

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Living in Italian: Spicy Nectarine Avocado Salad

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