May 15, 2018

In this video Fiorella shows you three incredibly easy, delicious, and healthy ideas for your next holiday party. She spotlights premium meats from the Mount Olive line from Fratelli Beretta. Made right in Mount Olive, New Jersey, reminiscent of the pastoral regio...

December 9, 2016

We live to find great hostess gifts and gifts to give our foodie friends and La Maison Maille always delivers that wow factor! You know we are big supports of this French mustard import to the city, revisit when they first opened in the Upper West Side here and The Art...

November 21, 2016


You know I love seasonal, authentic Italian products with traditions built in to every product, and am constantly searching for authentic, artisanal Italian food. The chefs and food experts at Eattiamo carefully curate the best of Italian food and deliver right to you...

December 21, 2015





Conair Cuisinart Smart Stick Hand Blender $35

This hand blender is a must for any foodie friend.  Perfect to make soups, sauces, and more!


Hammered Flat Bottom Wok $29.95


This is a great gift for foodie friends who like to explore Asian style dishes!  Great for stir...

December 21, 2015

From the beginning of time to present day, bread is a signifier of health and comfort in many cultures and religions. We even still use the term "breaking bread" to mean coming together for a meal or in broader terms, to engage in a friendly, familial interaction. In a...

December 1, 2015



Cocktails can enhance any party and Maille shows you how to use mustard to make a perfect Bloody Mary! Stay tuned and get an early start on some great holiday gifts too!


Holiday Gifts at Maille!

Black Truffle and Chablis White Wine Mustard on Tap


Truffle Collecti...

November 24, 2015


This past week I attended the Holiday Spirits Bazaar by Dizzy Fizz at the Bowery Hotel ballroom and it was a swank-fest with luscious libations!  The event featured holiday cocktails made by some of NYC’s best bartenders. There was even a judging panel to see who woul...

March 31, 2015

Pasqua (Easter) is celebrated all over Italy. We do have a chocolate Uovo di Pasqua (Easter egg) that is hollow and filled with toys but no Easter Bunny. The egg is more symbolic of pagan Spring-rebirth- new life- all that marks the beginning of the season. Once w...

December 23, 2014

If you are stuffing a bird this season, try this Italian Peasant Stuffing! A recipe from my Neapolitan Nonna made with chicken gizzards! Its the same stuffing we make for Thanksgiving too!


Italian Peasant Stuffing



2 large packages of chicken gizzards 

1 lbs...

December 21, 2014


My presentation La Vigilia: Italian Christmas Food Traditions at the Italian American Museum would not have been complete without the generous donations of wine from retailers in Queens and Brooklyn and the wine pairing by Rob Cittadino from Vinvino Wine Co.


Here’s a...

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