FOOD CULTURE

November 10, 2015

Located in Midtown, the French Cheese Board is a small space dedicated to the culture surrounding French cheese. FCB consists of an event space and art gallery, a kitchen and a cheese shop, and they regularly hold events both private and open to the public. The most re...

October 29, 2014

After seeing the Metropolitan Museum of Art exhibition called, “Death Becomes Her: A Century of Mourning Attire”, I started to think about death culture and how food fits into that. We know that each culture uses food symbolically in rituals, like the ancient Egyptian...

October 29, 2014

Halloween isn't just about turning out in your best costume and eating a ton of candy! NewYork.com found the best cocktails to down this Halloween!

 

Voodoo Child at Clover Club
Named after the original Clover Club, a group of journalists who met at the Bellevue Hotel to...

October 29, 2014

Pastry chef Cesar Moreno welcomed us to the Black Ant in the East Village to show us how he likes his worms! Yes, you heard right, worms! Known to use insects in their modern Mexican cuisine, the beauty of The Black Ant Graveyard dessert almost makes you forget about t...

October 29, 2014

Halloween is one of my favorite holidays, I mean a chance to celebrate all things morbid and macabre? Yes please! Yet as a culture, we’ve incorporated the Mexican tradition of Dia de Los Muertos into our Halloween celebrations. Seeing sugar skulls, makeup tutorials and...

October 27, 2014

I was born watching horror films, or at least they are my very first memories. There has always been something about the macabre that has intrigued me--death and fear. I loved the movies from the late 60's to early 80's, the best with some outliers. I think I have seen...

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Living in Italian: Spicy Nectarine Avocado Salad

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