FOOD CULTURE

The Food Book Fair at the Wythe Hotel in Williamsburg, is in its Fifth and finest season- they are curators of the newest talent in food and culture. As you know food and books are my passion so I  as excited to find some new inspiration. I revisited some of my veteran...

April 15, 2015

This weekend the Wythe Hotel in Greenpoint hosted the annual Food Book Fair celebrating the intersection of food culture and food systems and connecting everyone invested in contemporary food conversation. This year we had to stop by our favorite festival: Foodieodical...

June 1, 2014

On a beautiful, sunny spring day, an interactive farm was set up just steps away from the awesome Smorgasburg food festival and Food Book Fair April 26! In collaboration with Smorgasburg and Organic Valley, the Food Book Farm set up an interactive schoolyard for all ag...

May 7, 2014

 

Deep in the halls of a converted textile factory on the Williamsburg waterfront, foodies, publishers, writers and artists filled the Wythe Hotel to celebrate the intersection between food culture and food systems at the 3rd Annual Food Book Fair.

 

This year’s three-day...

May 7, 2014

Brew Pub (Reprise) is a project by Portland-based artist Eric Steen, exploring home brewing as a form social activism by joining forces with home brewers to share their normally private passion with the public. Over 20 NYC home brewers were asked to make a beer inspire...

May 7, 2014

The way our food system is structured, as a society we are disconnected from our food. We forget to be mindful of what we eat. It’s easy to just see the food on the plate in front of you. But the reality is our food passes through many hands before it gets on our forks...

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