FOOD CULTURE

August 20, 2017

Fiorella makes coleslaw with an Italian twist by layering flavors and using fresh ingredients. Healthy swaps using avocado and greek yogurt deliver a probiotic punch! 

Ingredients:

  • Cabbage

  • 1 Avocado

  • 1 Lemon

  • 2% Greek Yogurt

  • Sea Salt, to taste

  • ...

August 8, 2017

This smoothie is Fiorella's ultimate hangover cure for the morning after a night out! Keep in mind that after one too many cocktails alcohol tends to dehydrate your body and also cause some stomach and digestive issues. Whip up this smoothie the next day using fresh in...

December 1, 2015

 

 

Cocktails can enhance any party and Maille shows you how to use mustard to make a perfect Bloody Mary! Stay tuned and get an early start on some great holiday gifts too!

 

Holiday Gifts at Maille!

Black Truffle and Chablis White Wine Mustard on Tap

 

Truffle Collecti...

November 17, 2015

The holidays are quickly approaching, and for most—including us!—this means a lot of get-togethers and parties. If you’ve hosted a Thanksgiving dinner before, you know that you’ve got your work cut out for you. Here are a few seasonal cocktail recipes from our friends...

February 17, 2015

Everyday we read headlines about the perils of drinking too much and the most recent binge drinking among students and recent grads. It can have implications to one's safety, health and weight management.  Drinking socially however is part of our lifestyles and can be-...

October 29, 2014

Halloween isn't just about turning out in your best costume and eating a ton of candy! NewYork.com found the best cocktails to down this Halloween!

 

Voodoo Child at Clover Club
Named after the original Clover Club, a group of journalists who met at the Bellevue Hotel to...

October 8, 2014

Tucked in between fabric and trim shops in the Garment District, at first glance may come off as your standard sports bar, but that is selling District Tap House short. In the private back room, The Vig, we got a preview of their latest small plates menu and fall drink...

October 8, 2014

I have to admit it I don't drink too much. Partly because I am a lightweight-- a cheap date if you will,an expensive date when it comes to food though! I also have a slow recovery time after a night of drinking and need all my energy during the day. So when I do drink...

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Living in Italian: Spicy Nectarine Avocado Salad

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