FOOD CULTURE

May 1, 2014

Carnevale is an annual festival celebrated in Italy 40 days before Easter, as a final party before Lent. Carnevale, which literally means "farewell of meat," began in the 14th century in Venice, but each Italian town celebrates a version of it.

 

Masks, "masquera," have...

Please reload

Featured Videos

Living in Italian: Spicy Nectarine Avocado Salad

August 14, 2019

1/10
Please reload

SEARCH FOOD CULTURE
Please reload

FOLLOW US