FOOD CULTURE

June 16, 2015

 

Salumi Board:

  1. Prosciutto di Parma (aged 24 months)

  2. Mortadellafrom Bologna

  3. Testa (Italian Head Cheese), from Lazio, Umbria

 

Broccoli di Rabe Crostini

  • Broccoli Rabe, sauteed 

  • Rao's grilled olives

  • crostini crusts or sliced baguette 

 

Saute...

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