FOOD CULTURE

April 16, 2019

A Mediterranean staple, asparagus has been cultivated for over 2000 years. Asparagus was was in a featured recipe in Apicius's De re coquinaria(On the Subject of Cooking), the oldest book of recipes featuring traditional Roman cookery. 

For it...

February 21, 2018

Fiorella DiCarlo is a Registered Dietitian who loves to cook with an Italian accent! This recipe uses a combination of fresh, seasonal ingredients that work together to make a dish full of flavor and packed with nutrition!

Ingredients:

  • Extra Virgin Olive Oil

  • 2-3...

November 13, 2017

The truffle, or tartufo, is an underground mushroom cultivated in the Italian countryside, mainly in Piedmonte and Umbria. Urbani Truffles, leaders in the truffle world since 1852, have been my favorite brand available in the United States. Their truffle oil, which is...

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Living in Italian: Spicy Nectarine Avocado Salad

August 14, 2019

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