About Fiorella Eats

Fiorella Eats is an exploration of food culture through an Italian born, U.S raised Registered Dietitian who is in love with food! Fiorella is a foodie food curator first and chronicles the food scene in NYC through its cuisines, art, and cultural events.

 

Fiorella also cooks easy, nutritionally balanced meals with an Italian Accent in her Living in Italian Cooking Series. She still cans her own tomatoes in September with her mother and sisters and grew up eating Neapolitan peasant food and can't resist a good pig snout! She has been called "Severely Italian".

 

Her clinical work taught her how our relationship with food can go terribly wrong so she thought she would dedicate her time to Changing your Relationship with Food! She believes in the medicinal value of food without a diet approach to health.

 

Food should be delicious, balanced and eaten without guilt. Trust your taste! Get in touch with your food: touch it, smell it, love it, cook it!

About Fiorella DiCarlo RD, CDN

Professional Biography

 

Fiorella is a Registered Dietitian and has both clinical and research experience in medical nutrition therapy. She is considered a food and nutrition expert by the Academy of Nutrition and Dietetics (AND). 

 

She has a B.S in Nutrition and Food Science. Her training also includes two post graduate training programs from the Women's Therapy Institute in Eating and the Body:A Cultural, Relational Psychoanalytic Framework and another from the William Alanson White Institute for Psychoanalysis in Eating Disorders, Compulsions and Addictions.

 

Her private practice specializes in Eating Disorders and helping people Change their Relationship with Food.

For professional and business inquiries please email fiorellaeats@gmail.com